Enjoy the most indulgent of Continental cuisine in our main dining facilities, expertly prepared to the highest of standards. Whether you prefer a succulent slow roasted beef with seasoned natural juices, Chicken Francaise sautéed in its light lemon sauce, a boneless filet of salmon, lightly seasoned and broiled, or even a steamed vegetable platter, you will savor the gourmet cuisine of the Nevele Grande Resort and Country Club. Typical desserts are equally as decadent, with guest favorites including tiramisu, napoleon, black forest cake, fresh fruit cobblers, honey cake, ice creams and sorbets as well as low calorie sweets. All of our desserts are made with pride in our very own kitchens. Guests seeking an informal meal will find lite-fare in our Luncheonette. And for a quick pick-me-up, perhaps a little something light and sweet, our Coffee Bar is sure to satisfy most any craving.